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Chef de Partie
Ref No. LHR00009
Location London
Department Kitchen
Description

Responsibilities:

  • Responsible for the planning, preparation and production of food and beverages
  • Support daily operations of the kitchen
  • Assist with menu planning, inventory, and managing of supplies
  • Assist in the stock control of food and beverages
  • Adhere to professional standards of food presentation, production and portion control
  • Ensure the hygiene, cleanliness and tidiness of the kitchen and food counters achieve total customer satisfaction and meet company standards
  • Any other request within the scope of the position

 

Requirement:

  • Previous experience in the culinary field required
  • Diploma Certification in a Culinary discipline an asset
  • Computer literate in Microsoft Office applications an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible and reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus on guest needs, remaining calm and courteous at all times
  • Knowledge of Asian cuisine is an advantage for this application.
  • Minimum Level 2 Food Hygiene certification required

 

Eligibility

  • In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
Benefits