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Commi II/Commi III (Arabic Dishes only)
Ref No. AUH00009
Location Abu Dhabi
Department Kitchen
Description

Responsibilities:

  • Report to the Executive Chef
  • Prepare and cook the food
  • Maintain and keep monitoring the quality and presentation of food
  • Assist in stock control of food and beverage
  • Check regularly the buffet counter to ensure the food prepared are well presented and sufficient
  • Ensure a high hygiene standard in food preparation and in the kitchen as well as the buffet counter
  • Carry out stock-taking in the kitchen regularly and order F&B items when necessary
  • Assist in purchasing of kitchen equipment and utensils when necessary
  • Cooperate and work in team towards development, implementation, maintenance and improvement of the quality management system
  • Take initiative to identify areas for improvement and participate in continual improvement activities
  • Undertake other jobs assigned by superior from time to time

 

Requirements:

  • At least 1-2 years’ experience in F&B operations preferably in hotel or catering industry
  • Fluent in Arabic, Basic English is required
  • Candidate should must have excellent expertise in  Arabic dishes
  • Immediate available is preferred
Benefits